【盛嘉源】班章喬木磚茶 2009年(普洱茶 生茶500g)

Produced by Yu Zhengcai,senior engineer of China Tea In ry Research,former Party Secretary of Menghai Tea Factory,Dayi tea craftsman and blender,pure dry warehouse old raw tea. Banzhang tea raw materials are carefully selected,and the tea has a strong flavor.Banzhang tea is known as the king of Pu'er tea.Its tea soup is strong,mellow and rich,giving people a domineering feeling.The sweetness returns quickly and you can feel it as soon as you enter the tea soup.The aroma of tobacco is quick and lasts for a long time,leaving you with a refreshing taste after drinking.

• Pu-erh tea is a type of tea produced in Yunnan Province, China
• The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
• One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
• Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
• Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap